Out To Brunch

Toronto's obsession with brunch began when Donna Dooher started serving those famous blueberry buttermilk pancakes at Mildred Pierce restaurant. The mealtime was so popular at the restaurant that it merited a compilation of the best brunch recipes for diners and fans to take home and try themselves. Award-winning and beautifully photographed, the book is so popular that it's already in its second print run. 52 Pick-up worked closely with Donna and her team to conceive, design and produce the cookbook in both hard and soft cover editions.